Ben Branson

Ben is the Founder of Seedlip and Æcorn Drinks, the world’s first distilled non-alcoholic  spirits and aperitifs. His mission is two fold: Solve the dilemma of ‘what to drink when  you’re not drinking’ and continue his family’s 300 years of farming heritage. 

Seedlip is now available in 35 markets worldwide including New York, Barcelona,  Shanghai & Singapore and served in many of the world’s most awarded bars, restaurants  and hotels including 350x Michelin * Restaurants & 9/10 of the world’s best cocktail bars.  

Ben was named as one of the Top 50 most influential people in food and drink by The  Telegraph and awarded Young Achiever of The Year by The Drinks Business. He continues  to pioneer the non-alcoholic category forward with the launch of Æcorn Drinks in  Selfridges and The Savoy in May 2019.